An Entire Vegan Menu To Explore
MELBOURNE’s Made Friendlier VEgan tapas Experience
A Chef Crafted vegan affair
LION’S MANE MUSHROOM ROLL or WHITE FUNGI CEVICHE?
A complete transformation of our pescatarian menu. Each dish has been recreated by our chef to take you on an entirely new, plant-based journey - inspired by the sea.
Made Friendlier Vegan Menu
SMOKED CAPSICUM CAPPUCCINO 6
White Bloody Mary, Capsicum Bisque, Fermented Chilli (GF)
CARROT CRISP 8
Carrot Tartare, Pumpkin & Cashew Cream, Pickled Cucumber
SPICED TOFU TACO 8
Spicy Tomato & Coriander, Avocado Mousse (GF)
WHITE FUNGI CEVICHE 14
Pickled Fennel, Orange Ponzu, Shiso (GF*)
LEEK CROQUETTE (2 PCS) 9
Vegan Parmesan, Herb Oil
RATATOUILLE 12
Charred Capsicum, Zucchini & Eggplant, Pinenut, Lemon Eucalyptus (GF)
GRILLED CELERIAC 14
Garlic Puree, Fresh Pea Grenoble (GF)
LION’S MANE MUSHROOM ROLL 18
Charred Mushroom, Pinchy’s Seasoning, Lemon (GF*)
HAND-CUT TRUFFLE FRIES 14
Vegan Truffle Aioli (GF)
DAILY DESSERT 12
Our signature pours
Make it a good pair-day
Our made friendlier vegan menu can be perfectly paired with a cheeky glass of brut or a superb sip of Veuve Clicquot. Whatever takes your fancy, we've got you covered. Let the good times roll.